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Kovats - methyl oleate

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Methyl (Z)-9-octadecenoate Formula: C19H36O2 CAS#: 112-62-9 MW: 296.49 Odour Characteristic: Mild, Fatty [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   2079    OV-101¦Ohio Valley, OH, USA¦    Stern DJ    J. Agric. Food Chem.    1985    33:180 2103    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2104    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Jayaprakasha GK    Flavour Fragr. J.    1997    12:331 2190    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Mastelic J    Flavour Fragr. J.    2006    21:306 Reference(s) Mastelic, J., Jerkovic, I., and Mesic, M. 2006. Volatile constituents from flowers, leaves, bark and wood of Prunus mahaleb L. Flavour Fragr. J. 21:306-313.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Jayaprakasha, G.K., Jaganmohan Rao, L., and Sakariah, K.K. 1997. Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour Fragr. J. 12:331-333.   Stern, D.J., Flath, R.A., Mon, T.R., Teranishi, R., Lundin, R.E., and Benson, M.E. 1985. Crude oleic acid volatiles. J. Agric. Food Chem. 30:180-184.